All Positions

A dynamic, and hugely respected restaurant currently holding 2 rosettes, driving for a Michelin star is now in search of a Sous Chef....number two to the Head Chef/Director this is a vastly integral role within the operation of this business. The Restaurant, a 34 cover leading fine dining business in Harrogate, is backed by David Moore, owner of Pied A Terre and L’Autre Pied and therefore promises huge growth and recognition for any candidate joining, this really is a rare and incredible opportunity for a the right candidate. The Role... As Sous Chef you will be managing the operation of a busy kitchen on a daily basis Developing yourself and your style through working closely with the owner to use ideas for menu development and style to achieve a Michelin star. Developing your team to work the standard required at all times Dealing with suppliers through orders and negotiation Being committed to excellence every moment of your time in your kitchen and taking ownership and pride in the business at all times. What You Need To Be?.... This role requires total and utter dedication, from a Sous Chef who has the drive, hunger and passion to be play a huge role in achieving the restaurant's first Michelin star. You need to be a Sous Chef who understands the hours, dedication and hard work this requires You must be a Sous Chef who wants to better themselves at all times and doesn't sit back and accept where they currently stand. You will be a motivator that enjoys placing emphasis on your team's skills and abilities and helps them to reach their potential What's In It For You?... A very rare opportunity to help to take a multi awarded restaurant to its next stage An opportunity to work with a chef and backer known throughout the industry A chance to be part of a team as they gain their first Michelin star A huge move for your career Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK A dynamic, and hugely respected restaurant currently holding 2 rosettes, driving for a Michelin star is now in search of a Sous Chef....number two to the Head Chef/Director this is a vastly integral role within the operation of this business. The Restaurant, a 34 cover leading fine dining business in Harrogate, is backed by David Moore, owner of Pied A Terre and L’Autre Pied and therefore promises huge growth and recognition for any candidate joining, this really is a rare and incredible opportunity for a the right candidate. The Role... As Sous Chef you will be managing the operation of a busy kitchen on a daily basis Developing yourself and your style through working closely with the owner to use ideas for menu development and style to achieve a Michelin star. Developing your team to work the standard required at all times Dealing with suppliers through orders and negotiation Being committed to excellence every moment of your time in your kitchen and taking ownership and pride in the business at all times. What You Need To Be?.... This role requires total and utter dedication, from a Sous Chef who has the drive, hunger and passion to be play a huge role in achieving the restaurant's first Michelin star. You need to be a Sous Chef who understands the hours, dedication and hard work this requires You must be a Sous Chef who wants to better themselves at all times and doesn't sit back and accept where they currently stand. You will be a motivator that enjoys placing emphasis on your team's skills and abilities and helps them to reach their potential What's In It For You?... A very rare opportunity to help to take a multi awarded restaurant to its next stage An opportunity to work with a chef and backer known throughout the industry A chance to be part of a team as they gain their first Michelin star A huge move for your career Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK A dynamic, and hugely respected restaurant currently holding 2 rosettes, driving for a Michelin star is now in search of a Sous Chef....number two to the Head Chef/Director this is a vastly integral role within the operation of this business. The Restaurant, a 34 cover leading fine dining business in Harrogate, is backed by David Moore, owner of Pied A Terre and L’Autre Pied and therefore promises huge growth and recognition for any candidate joining, this really is a rare and incredible opportunity for a the right candidate. The Role... As Sous Chef you will be managing the operation of a busy kitchen on a daily basis Developing yourself and your style through working closely with the owner to use ideas for menu development and style to achieve a Michelin star. Developing your team to work the standard required at all times Dealing with suppliers through orders and negotiation Being committed to excellence every moment of your time in your kitchen and taking ownership and pride in the business at all times. What You Need To Be?.... This role requires total and utter dedication, from a Sous Chef who has the drive, hunger and passion to be play a huge role in achieving the restaurant's first Michelin star. You need to be a Sous Chef who understands the hours, dedication and hard work this requires You must be a Sous Chef who wants to better themselves at all times and doesn't sit back and accept where they currently stand. You will be a motivator that enjoys placing emphasis on your team's skills and abilities and helps them to reach their potential What's In It For You?... A very rare opportunity to help to take a multi awarded restaurant to its next stage An opportunity to work with a chef and backer known throughout the industry A chance to be part of a team as they gain their first Michelin star A huge move for your career Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Harrogate

Hours: As required

Salary: 20-25K Dependent on Experience

A multi award winning and hugely respected small and intimate restaurant in Harrogate, which has easily achieved its 2 rosettes a short time after opening and is now driving for its first Michelin Star is in search of a key position of Restaurant Manager. This Restaurant is backed by David Moore, owner of Pied A Terre and L'Autre Pied and therefore promise huge growth and recognition for any candidate joining and with the owner/Head Chef trained by Raymond Blanc, this really is a rare and incredible opportunity for a bright new star in the world of Restaurants! The Role…. As Restaurant Manager in this exclusive business, you will be the sole person responsible for operating a consistently smooth and polished service front of house. Advising on menu choices, clearly describing dishes, cheeses, wines and champagnes Hosting and leading a small team of staff Ordering for the bar and restaurant Communicating with the Chef at all times Working to budget and analysing figures to drive profitability What You Need To Be… Perhaps you are an experienced senior Chef De Rang or Assistant Restaurant Manager at present in a Michelin restaurant with a good awareness of the role of the Restaurant Manager wanting to take that next step. Or perhaps you are currently Restaurant Manager of a 2-3 Rosette restaurant looking to take the reigns in a business which is extremely progressive and forward thinking. You need to be aware of the requirements in terms of passion and commitment this role will require from you and be prepared to give your all. A Restaurant Manager with exceptional product knowledge in both fresh local and seasonal produce and wines and champagnes (a WSET qualification would be ideal) What’s In It For You?.... Should be the right person, and demonstrate huge commitment and success in the role on a long term basis, there is the possibility of a change in your involvement in the business with the potential for a partnership. Leading the most dynamic and highly regarded restaurant to open in Harrogate for many years Tips on top of salary An excellent professional and knowledgeable team in place Please note candidates that apply must fall into the above requirements. Please email cvs to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK.

Location: Harrogate

Hours: As required

Salary: 17.5-20K + Tips

A dynamic award winning 2 Rosette Restaurant in Harrogate with 30 covers, striving for its Michelin Star employs some of the most passionate and driven individuals and is currently looking for a new recruit to join as Chef De Partie. This restaurant is backed by 3 Michelin Star holder David Moore (owner of Pied A Terre and L'Autre Pied) and with an Owner trained by Raymond Blanc, this is a huge opportunity to part of a team looking to obtain their first Michelin Star. The Role… This business prides itself on consistent quality and therefore requires that its employees take pride, and pay attention to detail at all times. The role focuses on Pastry and Garnish sections Working with an award winning Chef you will be developed and challenged in your role at all times This role, although highly rewarding, also requires a great deal of commitment and hard work What You Need To Be?…. Committed, hard working and ambitious Experienced in Pastry and Garnish Experienced at 2-3 rosette standard Looking for a long term role which you can grow and develop in What’s In It For You?.... Working within a dynamic, well recognised and extremely professional environment Working with, and learning from an experienced and talented team of chefs Progression and growth in your role A role which will at all times challenge and push you to improve Please email your cvs to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Harrogate

Hours: As required

Salary: Dep on Experience

PART TIME WAITER/ESS LOOKING TO LEARN + DEVELOP MULTI-AWARDED RESTAURANT HARROGATE

Location: Harrogate

Hours: Part time eves and weekends

Salary: Sal Dep on Experience + tips

An outstanding 5 star hotel and spa with 3 Rosette standard restaurant one of the leading hotels of the country requires a key position of Chef De Partie. The Role... To assist the Head Chef and Sous Chef by preparing food according to their menus and recipes. To apply the hygiene procedures correctly. To perform any task reasonably requested by the hotel’s management. To train other less experienced or skilled members of staff who work with or report to you. To maintain a professional, cordial and productive relationship with all other departments of the hotel. To be smartly presented in correct uniform at all times What You Need To Be... A Chef De Partie trained upto 3 Rosettes Work well within a team being motivated and a team player As Chef De Partie you will pay attention to detail and run a clean and organised section Have ideas to input into menus Want to work towards Michelin What's in It For You? You will be learning and progressing at a top standard Constantly striving for better standards and more development Live In If Required Recognised Luxury Hotel Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Helmsley

Hours: shifts 5/7

Salary: 15-17K

A leading luxury 5 star hotel with 3 rosette standard restaurant and quality cocktail and wine bar along with spa requires a key role of Bartender... The Role.... Advising on drinks choices and making cocktails, serving wine Cleanliness and stock of bar Exceptional customer service Working under pressure Working unsupervised What You Need To Be...... Have experience in high quality bars An excellent knowledge of cocktails An excellent wine and champagne knowledge Reliable and flexible Motivated to work alone Always working to highest standards of service What's in It For You?... A highly professional work environment aiming for a Michelin star Live in should you require it Please email your cv to bron@rbh-recruitment.co.u

Location: Helmsley

Hours: shifts 5/7

Salary: 15-16K + Tips

An outstanding 5 star hotel and spa with 2 Rosette standard restaurant one of the leading hotels of the country requires a key position of Chef De Rang.... The Role.... Taking orders and advising on the menu Leading the more junior members of the team Exceptional customer service and professionalism Flexibility to work when required Supporting the Restaurant Manager and Assistant Manager with running a continuing top standard restaurant aiming for a Michelin star What You Need To Be... You will be a professional and ambitious Waiter or Waitress perhaps you are a Commis De Rang at present or a Commis Waiter/ess ready to make that next step You will be a Chef De Rang with excellent food and wine knowledge and a great attitude towards your work. What's In It For You... You will be working with a team of passionate and professional people Learning and developing in your role Live In If Needed Tips Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Helmsley Live In If Needed

Hours: Shift work 2 days off

Salary: 15-16K + Tips

A great new role for a new opening coffee shop and cafe based in Leeds requires a key position of Chef. The Role... You will be working mostly on your own in the kitchen but working closely with the cafe staff. You will be stocking up the kitchen and prepping for the day ahead Making a hot dish and salads, all from fresh ingredients Making sandwiches and simple cafe food to order from fresh ingredients Cleanliness Ordering Hours 7am-4pm Monday to Friday but with flexibility should you occasionally be asked to work a weekend shift What You Need To Be?... You will be someone who is used to making this kind of food perhaps you are a pub chef, a Chef De Partie who has run shifts, a bar Chef or contract catering Chef with a knowledge of running a kitchen You will need to reliable, looking for a long term position Keen to grow with the business and give 110% to making it a success A chef with good stability in your cv and good references What's In It For You?... No evenings and mostly no weekends except the odd weekend shift!! A new and vibrant place to work A chance to run a clean, organised kitchen producing food to be proud of Please email your cv for an immediate interview to bron@rbh-recruitment.co.uk

Location: Leeds

Hours: Mon-Fri 7am-4pm The very occasional weekend shift

Salary: 13-14k

A Bustling village which is a popular tourist destination and a very well known has a fantastic restaurant which is of excellent quality, already has great recognition and requires a Second Chef to assist the owner, and grow into the role of leading the kitchen. You will be leading a small team and working with an excellent menu, but able to use your own specials and put your own mark on the menus also. This is a huge opportunity for a Sous Chef to work in a position that will give them growth and the opportunity to lead the kitchen and take over as Head Chef down the line. You will be working 5 days out of 7 evenings only. If you are a sous chef who is currently working with quality fresh food and wants a new opportunity please email your cv to bron@rbh-recruitment.co.uk

Location: Hawes, Wensleydale, North Yorks

Hours: evenings only 5 days out of 7

Salary: 17-20K dep on exp accomodation if required

A wonderful opportunity has arisen with my client to find an outstanding, reliable, ambitious person who loves working behind pub bars, serving food, who enjoys the challenge of taking on responsibility and being trusted and who wants to help take a business forward.... The Role... Working both behind the bar and in assisting with running the food service This role is for you to become the number two to the owner of the business, so if you have ever been responsible for looking after service for your boss or taking a bit more responsibility then this is perfect for you.Welcoming guests and encouraging repeat business. Taking bookings Opening and closing after being trusted. What You Need To Be.... You will be an experienced bar person who has worked with food, or could be a good waiter or waiteress who loves working behind the bar You will be trustworthy, reliable and have good references You will be someone who loves to host and create a good atmosphere for your guests You will be someone who really wants to take on more responsibility Perhaps you are in the early stages of your career and want to learn more, or have been in the industry along time and want somewhere to setlle What's In It For You?..... Accommodation and a job in a beautiful and bussling little town in the Yorkshire dales. A chance to really work closely with the owner to learn the ropes and grow with the business Please email your cv to bron@rbh-recruitment.co.uk

Location: Yorkshire Dales

Hours: 5 days out of 7

Salary: 14-15K accommodation provided if required

Possibly one of the prettiest & cosiests places for a meal or afternoon tea, but actually an extremely busy and bustling site. A key position has come up for a Trainee Deputy Manager which will give a good ambitious manager and exceptional opportunity with an outstanding business. The Role.... As a Deputy Manager you will be responsible for a leading and developing your team Understanding and driving revenue and profitability Salesmanship through an excellent product knowledge Running the floor and overseeing the shop Ensuring cleanliness, displays, and good appearance of the site is all consistently maintained. What You Need To Be?..... You will be in senior management perhaps Deputy Manager or even strong Assistant Manager at this time with proven experience in running busy quality sites and leading, training and developing teams You will be a Deputy Manager or strong Assistant Manager with an excellent business acumen to work to targets and drive sales You will be a Deputy Manager who loves to be on the floor and involved in operations aswell as the business as a whole You will be a Deputy Manager looking for a product you are proud of and truly believe in. What's In It For You?... Beautiful working environment Incredibly successful and growing group with excellent structured training and support Good package discounts and a clear career path Great Restaurant Managers Assistant Managers Cafe Managers or Deputy Managers please email your cv to bron@rbh-recruitment.co.uk Please note you will need to meet RBH in Yeadon for an initial interview. CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: York

Hours: shifts 5/7

Salary: 19-21K Dep on experience + discounts

My client is a popular pub and restaurant in the heart of the Yorkshire Dales, currently looking for a Chef to take on the role of running the kitchen of this 30 cover a la carte restaurant. The Role... You will be working alone in this kitchen, responsible as Head Chef, Lead Chef...Chef! For: Health and Hygiene Working with the suppliers to get the best price for the best local produce Creating specials and gradual new menu ideas Driving sales through reputation Working to a healthy GP What You Need To Be... Perhaps you are a Sous Chef or even strong Junior Sous Chef wanting to take on your first lead role and make a difference You will be someone who enjoys a shift where you are responsible for all areas of the kitchen (although max covers is 30 and tables are not turned) You will be committed driving standards and reputation forwards and always strive to improve (ie very self motivated and self disciplined) As Chef you will be working closely with the owner to ensure the best dishes are served at all times You will have a good understanding of GP's, minimising wastage, negotiating supplier rates etc You will have experience with quality fresh food Excellent stability and references Own Transport What's In It For You? A lower basic but package built on achieving 60% GP and driving sales (easily achieved) A chance to bring in your style of cooking and become recognised in the area Use of excellent local seasonal produce A good client base Although accommodation doesn't come with this role it is commutable from Richmond/Bedale/Leyburn and if you are relocating for this role accommodation in these areas is very affordable. Top Junior Sous, Senior Chef De Parties, or maybe Head Chefs please send your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE U

Location: Bedale (commutable from Richmond, Leyburn, Bedale)

Hours: 2 days off per week splits and straights

Salary: lower basic package made up of achieving 60% GP and driving sales (20-22k overall)

My Client, a fresh food, well known and well loved independent restaurant in Leeds has a new key position of General Manager. An excellent opportunity offering potential Directorship and involvement in growth moving forward…. The Role…. You will be taking the reigns from the Director to free them upto focus more on driving and growing the business, leaving you in a fully operational role as the presence and face of the restaurant. Responsible for driving standards amongst the team Maximising revenue and at all times pushing sales through upselling awareness and encouraging repeat business Creating budgets and working closely to them Overall responsibility of a well maintained and smoothly run restaurant Recruitment when required and ongoing development of current team Strong and clear floor management Ensuring all departments are communicating and working to required standard What You Need To Be? Without question you must be dynamic, confident and charismatic in personality You will be an organised and forward planning manager You will have stability and steady growth in previous positions Experience of busy quality restaurant floors known for excellent customer service is a must Excellent product knowledge A strong leader/trainer Someone who puts everything into their role and gives the same commitment as if it were their own business What’s In It For You? A chance to make an impact on a business in growth An opportunity for Directorship down the line should you show strength and loyalty in your role Working with an industry experienced and knowledgeable Director for your own development

Location: Leeds suburb

Hours: Mostly Straights 2 Days Off

Salary: 25K + Car + Poss Directorship for Right Person

An excellent position has arisen with my client, one of the most stunning private country hotels. Currently holding 2 rosettes, closer to 3, in need of an excellent 2 rosette trained Waiter / Waitress. The Role.... Working in this prestigious 2 rosette restaurant and private dining rooms serving exceptional food from the well known and well regarded Head Chef. Working within a small professional and knowledgeable team to provide excellent service at all times Taking orders and advising on wine and menu choices What You Need To Be?... You will be a Waiter or Waitress trained at 2 rosette level You will stability in your cv to date As a Waiter or Waitress you will be required to have excellent wine and food knowledge You will need to be well presented, open and approachable able to build rapport with, and read your guest You will be a reliable and professional Waiter/ Waitress who is ambitious and hard working What's In It For You?.... A great package alongside fantastic live in accomodation at only £30 per week but providing with your own private bathroom and tv already in your room A stunning location and a product to feel very proud of A great team already in place Please send your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK AND PROVIDE REFERENCES

Location: DE2

Hours: splits and straights 2 days off

Salary: 13K + Tips + Live in at £30 per week with own private bathroom and tv in room

A leading, outstanding dining pub group known for its exceptional standards, town or country style, fresh food and traditional 'good pub' operation. This role requires someone from a quality fresh food background combined with an understanding of pub management, so the ideal candidate would be from a fresh food dining pub. The Role... Working at Deputy level in a variety of pubs within a radius of Chester, you will be: Meeting and managing each team Seeing and learning the differing operations in each site Managing shifts Using your own ideas and knowledge to help each site manager move forward with their own site Eventually when you are confident of the operation and fully understand their ethos and when the right site comes up you will be moved into your own site either at strong Deputy or perhaps Site Manager level What You Need to be... As previously started this role requires manager from quality busy food lead pubs with an excellent knowledge of food and wine, although service is relaxed the standards are high and you need to fit into this style You will be level headed, warm approachable person who demonstrates a clear passion for your role and for leading your tean to strive for excellence You will have a love of the old fashioned simple, pub and ensure your customers are at all times enjoying a great atmosphere, clean and well maintained surroundings, quality simple food and good beer and wine. What In It For You? A competitive starting package for a Deputy Manager of £25K Great opportunity to learn this group and its operations in many differing sites An opportunity for your grasp all you can learn and become the best manager you can be before taking on your own site. A fantastic team, fantastic support network, family atmosphere and a group in rapid growth. Please email cvs to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK AND MEET THE RECRUITER IN PERSON IN NORTH LEEDS.

Location: Chester base and throughout the north

Hours: shifts 5/7

Salary: 25K PACKAGE

A venue finding events company working on behalf of a large pharmaceutical company is in search of a Project Executive for their Learning and Development arm of the company. With an immediate start if this works for you. The Role... Using the inhouse booking system you will be responsible for working with delegates on a day to day basis (on the phone) booking them onto courses and into accomodation alongside organising the training courses. You will build a close relationship with the client and will go out to meet with them regularly You will be taking exact details for all events and venue finding in the UK This role could grow into a wider venue finding and event role This is a monday to friday role hours are shifts earliest start 8.30am to 6pm What You Need To Be... You will be precise and methodical in your work, every detail counts in this position and checks need to be made to ensure no mistakes are made You will be used to working to time scales and targets You will work closely with a team and will be prepared to assist if help is needed elsewhere Perhaps you have worked previously for an Event agency or a Venue Finding Agency and understand the requirements of this role You will have confidence and an excellent phone manner What's In It For You? This is a key position within the team which gives you the opportunity to become immersed in your client projects and know the operation and client really well An exciting role which offers scope and growth A competitive salary Perhaps you have events experience combined with venue finding or similar work experience Please email your cv to bron@rbh-recruitment.co.uk

Location: Yeadon

Hours: Mon to fri shifts earliest start 830am latest finish 6pm

Salary: dep on exp

My Client, a global venue finding and events agency working within the field of pharmaceutical sales and healthcare is looking for a key position of Project Executive to work with a major client. The Role… Working with one of the main clients, your role will be take full brief of the event due to take place, taking into account numbers, style of event, facilities required. To then negotiate with venues and hotels nationally and internationally ensuring all requirements can be met. Dealing directly with your clients and venues. Negotiating rates and add ons on a daily basis and with confidence. Preparing cost budgets and invoices. Understanding international currencies, conversion rates and tax to ensure correct costings. Working closely with yourteam colleagues to reach required targets and being prepared to assist in other fields should your work load facilitate this. Also some opportunity to assist for short term stays (3-4 days) in venues abroad, 2-3 times per year, where all costs will be paid and an opportunity to see the operational side of the event. Hours 8.30-4.30 pm, 9.00am – 5.00pm or 10am to 6pm on a rota basis, Monday to Friday. What You Need To Be?.... You will be confident, organised, methodical and professional, with an ability to multi task and work to given time frames You will feel comfortable communicating with clients on a daily basis, aswell as dealing directly with hotels and ensuring they meet all of your clients requirements You will have an understanding of the costings of a project and feel happy negotiating to fall within this You will have an understanding of currency conversion rates and taxes for international venues You will be flexible to different projects and clients when required and happy to jump in to assist your team members You will be looking to develop your role and progress in the future, learning all there is to know about your role and clients so to move forward within your skill base What’s In It For You? A friendly team of professional people who know their role well, have a passion for their business and are all working toward the same goal, (proof of this is demonstrated in how long many of the team members have been with the business) Opportunities to do short term stints working in international venues 2-3 times per year Growth and progression within your role in a stable company Excellent development and training Please email your cv to bron@rbh-recruitment.co.uk to arrange an initial meeting

Location: LS19

Hours: Shifts earliest start 830am, latest finish 6pm Mon-Fri

Salary: Dep on Experience

A newly refurbished hotel, with an exceptional restaurant aiming for 2 rosettes has a key position for a Commis Chef... The Role... You will be assisting the other chefs in the brigade in prepping and learning how each section operates Approaching work with a great attitude and team work As a Commis Chef you will be responsible for working to a good standard or cleanliness Working with fresh food and learning quality standards of fresh food production What You Need To Be... You will need your NVQ 1 & 2 You will need practical kitchen experience A commis chef who can provide suitable references Have a good attitude and be reliable What's In It For You?... You will be joining a beautiful hotel that has just spent alot on refurbishment and new equipment You will be helping the head chef aim for the 2nd rosette You will be able to learn and grow in your role If you are an ambitious Commis Chef wanting to kick start your career please email cvs to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK AND PROVIDE SATISFACTORY REFERENCES

Location: Scarborough

Hours: 2 days off splits and straights

Salary: 13-14k

An award winning fresh food very busy pub restaurant with rooms and outstanding private events facilities requires a Chef de Partie. The Role.... As Chef De Partie you will be responsible for running your section to an excellent standard, clean, well prepped and well stocked at all times You will be assisting the Head and Sous Chef in service and inputting menu ideas You will assist junior team members in training What You Need To Be.... You will have good stability in each role and have worked as Chef De Partie or Demi within high quality establishments You will have an excellent attitude to work, be keen to progress and not afraid of busy shifts You will be looking to grow and better yourself at all times What's In It For You?.... An opportunity to develop a career within a group in growth offering new challenges in the future Stability A chance to use some of the best produce and produce a standard of food you can have pride in Ambitious Chef De Parties, please email your cvs to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: 15 mins north of York

Hours: 2 days off per week splits and straights

Salary: 15K

A hugely well regarded Restaurant with Rooms, which has won awards for many years, due to the welcoming and efficient service, the top standard food, private event facilities and ongoing improvements throughout the business. This client is now in growth and opening further sites therefore looking for a Sous Chef to join their team. The Role... Leading the team in the Head Chef's absence through busy shifts catering for bar, restaurant and event catering requirements Dealing with some of the best local suppliers for excellent local produce to ensure the menu changes regularly with seasonal quality dishes Cleanliness, stock control Training and developing of junior team members Working closely with the Head Chef and owner to ensure the kitchen works to the best standards at all times What You Need To Be?... Not afraid of busy shifts! Flexible to work across sections where needed A Sous Chef who is creative with new menu ideas and a key interest in local produce An excellent cook who enjoys passing their skill and passion on A highly trustworthy and reliable member of the team A Sous Chef keen to develop within this growing business What's In It For You?.... As a Sous Chef who is keen and ambitious your cooking ability will be tested and developed as you will be catering for such a varying degree of catering requirements A competitive salary A company opening new sites, so a possibility of growing into a Head chef role Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK AND PROVIDE REFERENCES

Location: 15 mins north of York

Hours: 5 days out of 7 splits

Salary: 20k

A newly refurbished busy restaurant and tearooms sercing fresh local produce and daily changing menus requires a switched on and ambitious Commis Chef. The Role... Assisting in all areas of the kitchen as required Prepping food, cooking to order and learning the sections Inputting ideas Training and developing to grow in your role Straight shifts evenings 5 days out of 7 What You Need To Be?... This role is all about your attitude to work, you might be fresh out of college looking for your first role or perhaps you have been a Commis for a couple of years but this client requires you to have a great attitude to your work, be keen and driven and ambitious You will be looking to learn using fresh produce You will be a great team player and happy to be flexible to assist the other chefs where required What's In It For You?.... Excellent training from the owner A chance to use the best local produce A friendly and enjoyable work environment Accommodation if required Please email your cv to bron@rbh-recruitment.co.uk CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK AND PROVIDE REFERENCES.

Location: Hawes, Wensleydale, North Yorks

Hours: 2 days off straight shifts, 3pm til close

Salary: 12-15k accommodation if required

A newly refurbished modern fresh food restaurant, with 50 covers, catering for upto 100 on usual busy shifts is in search of a Head Chef. The Role... The Owner is now looking to move to a more front of house focussed role and therefore the role of Head Chef, has been created. This role requires that you can lead a team of upto 5 Create new menus (changing daily), and specials alongside the owners You will be re-negotiating rates with suppliers and sourcing new products What You Need To Be?... A Head Chef or perhaps Sous Chef who is always looking to better yourself. Ideally you will be a Chef from an awarded background, however good fresh food quality and an ability to work to volume when required is a must. You will have a consistent stable career to date as a Chef You will be looking to join a business which has continually driven its standards and want to move forward again with a new refurbishment. You will want to make an impact and a name for yourself You will be happy to muck in with the team and have a good attitude to your work and colleagues. What's In It For You?... If you are local the higher end of the package (should you be the perfect candidate!) However if you are rellocating, assistance with live in. A chance to work with great suppliers, forward thinking owners and a friendly team A chance to make a name for yourself If you are a strong Sous Chef or maybe even junior Sous Chef looking for a break, this could be your first Head Chef role. Please email your cv to bron@rbh-recruitment.co.uk Candidates must be eligible to live and work in the UK and be able to provide references.

Location: Hawes, Wensleydale, North Yorks

Hours: Straights mostly eves 5 days a week

Salary: 20-22k Live In if Needed

A lovely pub, set in the Yorkshire dales with good home cooked 'Yorkshire' dishes, traditional pub food made freshly on site, is in search of a second chef. The Role As second chef you will be responsible for helping with busy services of upto 120 in one serving Prepping Cooking to order Assisting in ordering for the Head Chef in his absence Assisting with ideas for specials Working as a team and assisting wherever needed What You Need To Be?... You will be a reliable Second Chef or strong Chef De Partie, someone who works well with others and has an even temper You will have experience of busy services and fresh food Good references and good stability You will be an ambitious Sous chef who wants to help take the business forward What's in It For You?... Live in accomodation if required A friendly atmosphere Scope to grow in your role and make a difference If you are a reliable flexible and committed second chef strong chef de partie or junior sous chef......Please email your cv to bron@rbh-recruitment.co.uk

Location: Yorkshire Dales

Hours: splits 2 days off,

Salary: 16-17K live in accomodaton

CAFE/RESTAURANT MANAGER EXCEPTIONAL BUSINESS YORK UPTO 24k + PRP - (ID: 48055772) Salary: 22-24K DEP ON EXP + QUARTERLY PRP Location: York, North Yorkshire Company: RBH Recruitment Job Type: Restaurant Management Employer Type: Restaurant Job reference: Date posted: 23/07/2010 13:27 One of the leading business's in the North which is a quality busy cafe/restaurant serving thousands of visitors per annum, exceptional quality fresh savoury dishes, desserts and pastries and an excellent range of coffees and afternoon teas. The Role.... A key position in this business as Front of House Manager you will be responsible for all operations of a very busy cafe restaurant, responsible for a team of 25 with 3 Assistant Managers Health hygiene and presentation for all front of house products Working to budgets with staffing and ordering Working to structured training, development and management systems for your team Being a strong operational leader with a good floor presence Excellent product knowledge and salesmanship What You Need To Be?.... You will need to have worked as a Front Of House Cafe or Restaurant Manager with a large team in a busy operation Ideally you will have experience with a high standard of food You will have excellent stability and references You will be committed flexible and passionate in your approach to work You will be flexible to work shifts You will be a strong leader who leads from the front You will have good understanding not only of high quality operations but the financial aspect of the role through budgetting forecasting and reaching GP What's In It For You?... An opportunity to work within one of the most efficiently and professional run businesses within the north Excellent support and development Great salary with prp If you are a top standard Restaurant Manager, Cafe Manager of Front of House Manager looking for an excellent career move please send your cv to bron@rbh-recruitment.co.uk

Location: York

Hours: shifts 5/7

Salary: 22-24k + prp

An extremely well established and successful restaurant with busy services and consistent 2 Rosette rating requires an experienced switched on Chef De Partie or Junior Sous to take this key role.

The Role....

• As a Chef De Partie or Junior Sous in this busy brigade you will be responsible for working within the Sauce and Pastry sections.
• You will be leading the more junior members of the team and supporting the Head Chef and Sous Chef in services
• Also catering for private dining and events.
• You will be a key memeber of this professional and dynamic team and will be given goals and reponsibilities to match this.

What You Need To Be?....

• It is essential that you have a consistent and stable background within your career to date.
• You will have 1-2 rosette experience, be a Chef De Partie that can cope well with busy shifts and have at least 2 years experience.
• You will be ambitious, seeing the path of ahead of you and be hungry to achieve and progress.
• Perhaps you are local to the Thirsk area and can drive to work, or alternatively you will be flexible to rellocate and take up the live in with a view to what a great opportunity this will be.
• An absolute must for this client is the right attitude to your work and those around you.

What's in it For You?....

• You will receive a salary similar to the market value of the average Sous salary
• £2,000 tips on average on top of your salary
• Live in at a very reasonable £40 weekly
• Working with a dynamic Sous and Head Chef in one of the most reputable restaurants in the county.

If you are a top Chef de Partie in search of a new and dynamic role please email your cv to bron@rbh-recruitment.co.uk for an immediate interview and fast moving and efficient process

Location: Thirsk

Hours: 5 over 7 splits

Salary: 18K + 2k tips live in if needed at £40 weekly

My client, a well known independent authentic Mexican fresh food restaurant, is in search of a Second Chef to take control of the kitchen on many of the shifts (with an Exec overseeing 2 kitchens and often trusting you to run this kitchen)....

The Role...

• You will work closely with the Restaurant Manager to ensure timely quality well presented food is consistently served
• Ordering
• Running shifts with upto 2 commis
• Helping to come forward with ideas to drive the business
• Communicating with the Head Chef
• Mostly being able to calmly run a kitchen which can do uptp 100 covers on a busy shifts, with all fresh produce.
• Hours are straight through on Fri/Sat/Sun 2 days off in the week and just working eves for the other 2 shifts

What You Need To Be...

• You will be an experienced Second Chef or Sous Chef who has experienced of leading a small team and ordering
• You will ideally be used to volume
• You will have worked with fresh produce and have good stability in your background
• You will be a Sous Chef who has a passion for your role, gives 100% and works closely with the Exec and Owner to continually drive and improve the business and its reputation
• You will be happy to get stuck in!
• You will need your own transport or be local to Skipton

What's In It For You?

• A newly aquired business which is in growth with a possibility down the line of more openings
• Autonomy and trust given
• Working with an excellent Executive Chef
• A chance to join a team who have a passion to take this business forward.

Please email your cv to bron@rbh-recruitment.co.uk

Location: Skipton

Hours: straight through on Fri/Sat/Sun 2 days off in the week and just working eves for the other 2 shifts

Salary: 17K

A stunning rustic quality a la carte restaurant and Inn with character features, open fires and country decor currently at 1 rosette and driving for the 2nd is in search of a brilliant Chef De Partie.

This role is only 20 minutes north of York and would require someone with transport.

Who are we looking for?

A Chef De Partie with at least 1 Rosette experience, but preferably a Chef De Partie with 2 Rosette experience. As Chef de Partie you will be self motivated, have great organisational and presentation skills. As this is a smaller brigade you must be able to work on or learn very quickly to work on all sections and help the Sous Chef to deputise the kitchen in chef’s absence.

Responsibilities 

• Working well within the team this small brigade of 4
• You will be required to help monitor stock control
• Working on all sections
• Maintaining 2 Rosette standards at all times
• Keeping your station clean, tidy and organised

What’s in it for you?

• 14-18K – depending on experience
• Tips – paid in cash weekly
• 2&1/2 days off!!
• 24 days paid holiday
• Meals on duty
• Room for progression for the right candidate

Location: 20 mins north of York

Hours: 2 1/2 days off splits

Salary: 14-18K + Tips

A newly refurbished stunning town house hotel and the only boutique hotel in the area aiming for 2 rosettes is searching for quality Senior Chef De Partie or Junior Sous chef.

The Role...

• With a new restaurant, new Head Chef and dynamic GM wanting to drive the hotel restaurant from strength to strength this is an excellent time to join a business in growth.
• As Junior Sous you will be required to assist the Head Chef in driving forward the standards,
• Assisting with training and developing the team
• Giving menu ideas and developing dishes
• Learning the operation of the kitchen and growing in your role
• Running some quieter shifts

What You Need To Be?

• You will be a strong Chef De partie or Senior Chef de Partie ideally with 2 rosette experience
• You will have energy passion and enthusiasm to be part of, and make a difference in this kitchen
• You will have creative ideas and have a passion for simple fresh quality dishes
• You will be reliable, hard working and have a good steady background with previous employers

What's In It For You?

• You will be working with a new kitchen, and be able to have a pride in your restaurant
• Working with a new and ambitiou Head Chef you will be a key part of the team driving the hotel forward
• Aiming for 2 rosettes
• A competitve salary

Please send your cv to bron@rbh-recruitment.co.uk

Location: Scarborough

Hours: 5 over 7 shifts

Salary: 16-18K

A great opportunity for a restaurant or busy cafe style venue trained Manager who is prepared to work 6 days a week whenever required and some evenings at events.

The Role...

• One of the most well loved venues in Leeds, known for its great atmosphere, variety of live music performances, DJ's, great private events venue, great bar and good fresh food served throughout the day.
• Now requiring a Manager to ensure the daytime food operation is run to a professional standard, with quick efficient and friendly service.
• This role also requires someone keen to get involved with running the operation of some events and private parties.
• You will be leading your team, ordering, checking off deliveries and generally managing the venue in the day.

What You Need To Be....

• Flexible, flexible, flexible!! This role is looking for someone who loves the trade, loves their role, wants to be involved as much as possible and is prepared to put in the hours, in return, you will be working with a great crowd, dynamic boss, and enjoy a great working environment, hours usually 10am-8pm, some weeks 5 days, some 6 days depending on event bookings, and some evenings will require you work later if there is an event to run.....so this needs to fit in with your situation.
• You will be at minimum an Assistant Manager in a food lead venue, maybe branded or busy independent background with a good overall managerial experience.
• My Client is looking for someone who understands the music, arts world as many of your events and customers will be linked with this.
• You will be well presented and really professional in manner, with great customer service skills and strong leadership.

What's In It For You?....

• Working within a private group of 4 venues, there is progression for you here and a chance to get involved in all aspects of the business over the years should you choose to stay and develop
• Great atmosphere, great place to work, and a chance to bring excellent management skills and make a positive impact.

Please send your cv to bron@rbh-recruitment.co.uk

CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Leeds

Hours: 5 days, sometimes 6, occasional evenings, usually 10am til 8pm

Salary: 18-20k

Dynamic Food and Beverage Managers or Assistants

A modern, stylish and upto date quality hotel in a beautiful part of Wakefield is in search of a Duty Manager with real food and beverage strength.

You will need to have run a busy functions department and covered restaurant management too alongside being comfortble as overall duty manager for the hotel.

Perhaps you are a dynamic Hotel Assistant Manager or food and beverage assistant manager looking for progression.

Hours 7-3 or 3-11

1-2 Night Duty Management Shifts

Excellent progression

Meals provided on shift

Please send your cv to bron@rbh-recruitment.co.uk

Dynamic food and beverage focussed managers needed

Location: Wakefield

Hours: 7-3, 3-11 or some night stays

Salary: 15-17K dep on experience

A fantastic little restaurant known for its hip and relaxed environment combined with excellent fresh lunch and evening a la carte service needs a key role of Chef De Partie....

The Role...

• Working with an excellent Head Chef with a great background who will encourage and develop you.
• Working within a small brigade catering for only 45 covers so quality and presentation can be focussed on.
• You will be running a section using only fresh local produce

Mostly straight shifts

What You Need To Be...

• You will be an energetic and ambitious Chef De Partie
• A Chef De Partie (or Demi Chef De Partie) who can manage themselves professionally and is dilligent and reliable at work
• You will be a Chef De Partie trained in fresh food and to a high standard with good stability in each role
• Looking for a long term position

What's in It For You?

•  A brilliant working environment
• Mostly straight shifts and 2 days off
• Excellent tips on top of salary
• Working somewhere that has a great reputation in the city.

Please email your cv to bron@rbh-recruitment.co.uk

Location: Leeds

Hours: 45-50 hours, mostly straights, 2 days off

Salary: 14-15k + excellent tips

An exclusive private group of professionally run and highly popular shops and tearooms requires a Shop Manager to run this busy site, selling breads, cakes, chocolates, pastries and delicatessen food.

The Role...

A Key role for this busy and successful business, the role requires you to:

• Manage the shop floor to ensure it is clean and has inventive and creative displays
• Ensure you are driving business through selling, product knowledge and ensuring your team has the skills required
• Managing your budget well
• Recruitment and ongoing training of your team
• Health and Safety, Food Hygiene
• Ensuring quality of your products at all times
• 5 days over 7 including weekends, earliest start 6.45am latest finish 7.30pm-8 hour shifts

What You Need To Be?...

• Retail management experience of sites taking at least 750 K per annum
• Have excellent product knowledge and selling skills
• Have a clear understanding of budgets and profit margins
• Strong management skills and leadership
• Flexible attitude to learn and grow with the role

What's In It For You?

• Working within an extremely well regarded and consistently successful group
• Working in a progressive and developing role
• Great support from Head Office

Please email cvs to bron@rbh-recruitment.co.uk

CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Near Harrogate

Hours: shifts 5 days / 7

Salary: 20-22k + free parking and benefits

A nationally known busy country restaurant with rooms, with an excellent reputation due to a long serving top Head Chef and great training and development for employees is in search of a key role of Chef de Partie.

The Role...

Focussing on mains  this role requires an experienced Chef De Partie with some experience of all sections to get involved with this busy fast paced restaurant and enjoys pushing themselves and working together with a strong team.

What You Need To Be...

• You will be a positive and upbeat person who enjoys the challenges of a busy kitchen and rises to them
• You will be someone who supports your team mates
• You will have experience with good quality fresh food and good volumes
• You will have good stability and good references from past employers

What's In It For You?

• You will be working with a strong team and a great Head and Sous Chef who invest a lot of time into developing you and giving you an enjoyable working environment
• You will get the opportunity to progress up from Chef De Partie at your own pace
• You will be an integral part of a well known and well regarded 2 rosette business
• Live In if needed
• Good package

Please email your cv to bron@rbh-recruitment.co.uk

CANDIDATES MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK

Location: Skipton

Hours: 2 days off splits

Salary: 16-17K Live in If Needed

The Role...

• Assisting in running a busy section in this high profile city centre restaurant
• Ordering for your section
• Leading more junior members of the team
• Inputting ideas for specials and menus
• Working with a large brigade to provide a smooth running service

What You Need to be...

• You will be a self disciplined and professional Chef
• You will have a genuine passion for food and your career in this industry
• You will be rpepared to give 100% at work and want to progress and better yourself
• You will have good stability on your cv and good reference at high quality restaurants

What's In It For You?

• You will be developed and progressed
• You will work in an excellent environment learning with other professionals
• You will be able to work in different kitchens and learn and varying events
• You will earn excellent tronc on top of salary and be recognised in the industry for your brigade's achievements

Please send your cvs to bron@rbh-recruitment.co.uk Candidates must be eligible to live and work in the UK.

Location: Leeds

Hours: 2 days off day or eve shifts a couple of splits

Salary: 13.5K+ excellent tronc